Works well for a salad dressing or as a sauce for tofu or seitan.
1C + 2T Peanut Butter (use our fresh ground or whatever you have on hand) 1/3 Cup Shoyu or Coconut Aminos
2T Rice Vinegar
Juice of One Lime
1/3C Agave or Local Honey 3 Cloves Garlic, Chopped 2T Ginger, Minced
1/2t Sambal Chile Paste 1/2—3/4t Salt
2 1/4 C Water (or more for your desired consistency)
Mix all ingredients in a blender until smooth. Optional ingredients include cilantro, mint, Thai basil, lemongrass or kaffir lime leaves