Kasha Cakes: Michael, one of the Kokua Market bakers, has created these kasha cakes. Made with vegan and gluten free ingredients (gluten free oats, organic buckwheat flour, organic buckwheat groats, organic coconut oil, Sucanat, and flax seeds), these chewy, dense bars have a wonderful, naturally sweet grain flavor that gets even better as you chew! They make a great breakfast or quick snack on the go.
kasha = buckwheat groats
groat = grain
Sucanat = evaporated sugar cane juice